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Friday, October 28, 2016
Hidden behind a smile
Saturday, November 29, 2014
Cocktail of Shrimp a twist if deliciousness
My love for great food is a never ending search. Bartending for quite a few years now I have come across many new things from different people but today's recipe is a great twist on a favorite dish. It's definitely not the "traditional shrimp cocktail". This variation is full of complex flavors and lots of body. It will make your tongue excited and your belly throw a party. It makes a good size bowl and I could eat the entire thing it's so good. Enjoy your time in the kitchen, be grateful and stay blessed.
Ingredients
Shrimp:
3 teaspoons dried oregano
3 tablespoons ground cumin
3 tablespoons crushed garlic
1 1/2 teaspoons sea salt
1 1/2 teaspoons freshly ground black pepper
6 tablespoons extra-virgin olive oil
3 teaspoon hot sauce (recommended: Tapatio)
2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
Cocktail Sauce:
1 1/2 cups ketchup
1 1/2 cups orange soda (recommended: Fanta)
1 cucumber, peeled, cut into 1/2-inch cubes - I use the seedless cucumbers
2 avocados, peeled, pitted, cut into 1/2-inch cubes
1 red onion, peeled, cut into 1/2-inch cubes
3 tablespoons roughly chopped fresh cilantro leaves
2 limes, juiced
3 tablespoons hot sauce (recommended: Tapatio)
Lime slices, for serving
Crackers, for serving (recommended: Ritz crackers or butter crackers.)
Directions
For the shrimp: Prepare a grill to medium-high heat.
Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
Remove the shrimp from the marinade and sauté in a pan over medium heat. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces. I leave my shrimp whole and just use a little extra shrimp.
For the cocktail sauce: Mix all the ingredients together.
Add the shrimp to the sauce. Mix together and chill before serving. Can be served in a martini glasses with slices of lime and crackers.
Saturday, February 15, 2014
Journeys
On this beautiful Saturday, weather is warm and spring is on it's way. Reflecting on when I was a child growing up remembering warm sunny days and beautiful skies. It means that birds will soon start singing and flowers will start blooming. Our days will soon be brighter and longer. As I prepare myself for spring time I find myself preparing for other journeys in life. A few things stand out and remind me more and more each day that I am a child of God, I am beautifully, wonderfully and fearfully made. No weapon forged against me shall prosper. As humans we sometimes rely on flesh decisions and think that bad things happen are going to be the end. When I stop and realize that there is always a plan and remind myself that I don't have to know the plan. Patience is the key and allow yourself to walk by faith and not by site. God has great things in store for each of us we just have to follow the path and try not to deviate and create our own. Allow the doors we are coming they to close if necessary there is no possible way to go thru doors that are opening if we are still looking for things in the doors that are closing. Embrace change and remember you might bend but you won't break. Be an arrow and shoot for the stars.
Friday, June 7, 2013
Topsy Turvy but BLESSED beyond measure
Life is always fast paced go go go, this week has been filled with lots of reflection , blessings and praying. Something important that I learned was not only does one have to believe in the miracle but they have to trust in it as well. I have turned my world upside down and working on getting it right side up. Settling is not an option and making sure I am on the right path to live love and laugh to the fullest and not only fulfill my life's purpose but my life's passion. As I attended a high school graduation today a valedictorian relayed to his classmates the quote from a song "don't worry 'cuz every little thing is going to be alright". I have never believed and trusted that more in my life than I do now. My faith is a strong point in my life and it was time to give control back to The Creator and allow him to drive. With him at the wheel I will be guided in the right direction and able to connect not only with family and friends but have the ability to volunteer and do so many things that are important to me. As I begin this new journey in life I'm thankful for all the struggles that have taught me so many lessons, the friends I have met along the way, the exciting times as well as the tears. There are no regrets, mistakes are only mistakes if we do not learn from our experiences. I look forward to having some normalcy and sleeping when it's dark (I have yet to figure out how I will do this) and not working so many hours in a week I don't know what day or week it is. To new adventures and abundant blessings for all.
Phil 4:13 I can do everything through him who gives me strength.
Saturday, May 25, 2013
My meatloaf experiment
Of course I fed this to someone other than me to get honest reviews and they totally loved it and tried to lick the bowl it was delivered in but couldn't figure out how since it was a small Tupperware bowl. :) then requested the left overs the next day. I really enjoyed it and was angry at myself did not measuring anything because the flavor was outstanding. I served it with green beans the first night and broccoli the second night. I was even impressed with the potatoes and the meat together and decided it would be the way I eat my meatloaf in the future. So this experiment was a success.
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